So much has changed from the old Potong Pasir days. was said to have good soil for growing vegetables. Gone are the vegetable farms that were strewn across the land. But did you know that farmers had tilled the Potong Pasir land since the 1850s. The land had also produced the country's best vegetables. Vegetables that once fed 50 percent of Singapore's population. That was how important home-grown vegetables were to us, Singaporeans.
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